Advertisement

Edamame Succotash with Shrimp

January/February 2007, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 4.3 (19 votes)

We give succotash—traditionally a Southern dish made with corn, lima beans and peppers—an update using edamame instead of limas and turn it into a main dish by adding shrimp. To get it on the table even faster, purchase peeled, deveined shrimp from the fish counter instead of doing it yourself. Make it a meal: All you need is a warm piece of cornbread to go with this complete meal.



READER'S COMMENT:
"I made this just as written (except for the lemon pepper, which I just didn't have) - and have made it about a dozen times since. I've also made it without the shrimp and bacon as a salad for a family picnic, and it vanished instantly...
Edamame Succotash with Shrimp Recipe

3 Reviews for Edamame Succotash with Shrimp

11/19/2010

I made this just as written (except for the lemon pepper, which I just didn't have) - and have made it about a dozen times since. I've also made it without the shrimp and bacon as a salad for a family picnic, and it vanished instantly. This is amazingly good!!

Comments
11/10/2010
Anonymous

I made this for the first time last week. My Husband and I loved it. I thought the next time I would add more herbs to the shrimp before adding to the vegetables.This is a keeper.

Comments
09/06/2010

Only, and I mean ONLY reason for 4 stars is I am really not a lemon pepper person. My husband is diabetic, so I substituted sweet potato for corn. This is a truly amazing dish! But with garlic and bacon - I NEVER go by the recipe!! LOL!!! More is better for this house!! :)

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner