I made this just as written (except for the lemon pepper, which I just didn't have) - and have made it about a dozen times since. I've also made it without the shrimp and bacon as a salad for a family picnic, and it vanished instantly. This is amazingly good!!
Edamame Succotash with Shrimp
We give succotash—traditionally a Southern dish made with corn, lima beans and peppers—an update using edamame instead of limas and turn it into a main dish by adding shrimp. To get it on the table even faster, purchase peeled, deveined shrimp from the fish counter instead of doing it yourself. Make it a meal: All you need is a warm piece of cornbread to go with this complete meal.
3 Reviews for Edamame Succotash with Shrimp
I made this for the first time last week. My Husband and I loved it. I thought the next time I would add more herbs to the shrimp before adding to the vegetables.This is a keeper.
Only, and I mean ONLY reason for 4 stars is I am really not a lemon pepper person. My husband is diabetic, so I substituted sweet potato for corn. This is a truly amazing dish! But with garlic and bacon - I NEVER go by the recipe!! LOL!!! More is better for this house!! :)