RSSEdamame Succotash with Shrimp
From EatingWell: January/February 2007, EatingWell for a Healthy Heart Cookbook — Subscribe Now!
We give succotash—traditionally a Southern dish made with corn, lima beans and peppers—an update using edamame instead of limas and turn it into a main dish by adding shrimp. To get it on the table even faster, purchase peeled, deveined shrimp from the fish counter instead of doing it yourself. Make it a meal: All you need is a warm piece of cornbread to go with this complete meal.
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