Rice Noodle & Edamame Salad

From EatingWell: May/June 2012

Seaweed asserts its umami magic in this beautiful noodle-edamame salad recipe, which is perfect for a summer evening. Several types of dried seaweed are available in natural-foods markets—arame and dulse (sometimes called “sea vegetables”) are two of the most common. Snipped pieces of nori (the seaweed used for sushi rolls) would work too.

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1 Review for Rice Noodle & Edamame Salad

09/19/2012

Anonymous

Recommends this recipe

Fresh and tasty!

Found out I was out of rice vinegar when I went to make the vinaigrette however substituted cider vinegar and I used fueru wakame dried seaweed since that's what I could find at the store and it all worked really well together. The colour of this dish is wonderful with the variety of vegetables and it just tastes like a yummy healthy dish.

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