Delicious!
From EatingWell: Fall 2004, The EatingWell Diabetes Cookbook (2005)
A classic Japanese preparation.





My husband and I have turned to this healthy snack as an alternative to potato chips or crackers. We boil the edamame, forgo the salt, and dip them in low sodium soy sauce. Mmmm!





I buy these at Sam's Club and steam them in the microwave. My kids love them too!
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