Edamame Lo Mein

From EatingWell:  April/May 2006, EatingWell Serves TwoSubscribe Now!

Your rating: None Average: 3.6 (12 votes)

This is not the greasy Lo Mein of your favorite Chinese take-out, it tastes even better. Plus you get plenty of nutrients with the addition of edamame, a great vegetarian protein source. Make it a Meal: Fruit sorbet and sesame cookies are a perfect ending.


Edamame Lo Mein Recipe

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