Does "shelled edamame" mean edamame that has the shell taken off, or shell still on? taken off, right?
The beans seemed a little hard to puree into anything smooth such as the consistency of hummus. There are tiny bits of edamame beans that are hard to make disappear into smoothness. Do you think it's my food processor? It also seems the blade barely makes it on the beans. Maybe i should use my mini food processor?
This tasted very gingery spicy. so have to use not too much dip per cracker.