EatingWell's Wonton Chips

November/December 1993

Your rating: None Average: 4 (4 votes)

Wonton skins can usually be found in the supermarket produce section. Instead of deep-frying, these are baked until crispy.

EatingWell's Wonton Chips

1 Review for EatingWell's Wonton Chips

Great alternative to other snacks!

There is definitely an art to making these chips, and experiencing the learning curve is totally worth it! I made these for a friend who is a chef, and she is going to serve them at her restaurant. I used sesame seeds and the lightly salty flavor was perfect.

Crispy, a little salt, healthy snack

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.


Tip: Use commas to separate pros and cons.


Tip: Use commas to separate pros and cons.


Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner