EatingWell's Pumpkin Pie Crust

From EatingWell: October/November 2006 — Subscribe Now!

Try this tender crust for any single-crust pie recipe. It will keep, tightly wrapped in plastic, in the refrigerator for up to 2 days or in the freezer for up to 6 months.

EatingWell's Pumpkin Pie Crust Recipe

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