From EatingWell: October/November 2006 — Subscribe Now!
Try this tender crust for any single-crust pie recipe. It will keep, tightly wrapped in plastic, in the refrigerator for up to 2 days or in the freezer for up to 6 months.
9-inch single crust, for 10 servings
Active Time: 20 minutes
Total Time: 1 1/2 hours
Diabetes appropriate | Low carbohydrate | View Complete Nutrition Guidelines»
Per serving: 104 calories; 6 g fat (2 g sat, 2 g mono); 7 mg cholesterol; 12 g carbohydrates; 2 g protein; 1 g fiber; 118 mg sodium; 10 mg potassium.
1 Carbohydrate Serving
Exchanges: 1/2 starch, 1 fat