EatingWell's Pepperoni Pizza

From EatingWell: August/September 2006, EatingWell for a Healthy Heart Cookbook (2008)

Pepperoni pizza gets a healthful makeover with whole-wheat pizza dough and a flavorful tomato sauce that, thanks to the addition of pumpkin puree, provides extra beta carotene and fiber. We've topped the pie with low-fat turkey pepperoni, but if you like, use your favorite sliced vegetables instead.

READER'S COMMENT:

"Over all great recipe but I did change a few things. I used whole wheat pitas because I could not find any whole wheat pizza dough (no time to make any either). I also used 1 can of tomato sauce and 1/2 can of pumpkin puree. I love having...

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17 Reviews for EatingWell's Pepperoni Pizza

09/22/2009

Anonymous

Recipe was ok. The pumpkin puree just seems out of place. If your aim is to hide healthies from the kids... the better way is to chop veggies extremely fine dice and put under the cheese.

biggaychef, Bolivar, MO

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09/22/2009

Anonymous

I make this crazy tomato pumpkin sauce all the time and I think it is great. For some strange reason, it comes out just like regular pizza sauce but is loaded with fiber and vitamins! My kids LOOOOVE it and never think twice about eating it!

Karen, Houston, TX

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