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The EatingWell Taco

May/June 2007, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 4.2 (167 votes)

Building the perfect taco is a very personal task—cheese under meat, cheese on top, no cheese at all? This is just our recommendation.



READER'S COMMENT:
"As much as I love Mexican food I know that a lot of it is not particularly healthy which is why I was so excited when I came across this recipes for tacos! I know that good Mexican recipes are hard to come by especially ones with a...
The EatingWell Taco Recipe

11 Reviews for The EatingWell Taco

11/23/2013
Anonymous

We've made these tacos many times. They are delicious. We use all ground turkey. And we vary the toppings a bit. It surely beats the envelope taco seasonings with MSG.

Comments
05/27/2013
Anonymous
A great alternative to the tacos of my childhood

When I was a kid, my mom would make tacos that were fantastic but dripping with fat. These tacos are a perfect alternative when I'm craving tacos. My husband loves them too. And the zesty beans from the same issue are a great side--I make them with black beans which is a pretty alternative to pintos.

Comments
02/14/2013
Anonymous

This was great but im creating a cheap and healthy meal plans for a summer camp if you have any ideas please email me at dylancalvert32@gmail.com

Comments
02/14/2013
Anonymous
Looking for summer camp meal plans

This was great but im creating a cheap and healthy meal plans for a summer camp if you have any ideas please email me at dylancalvert32@gmail.com

Comments
08/29/2011
ALTERNA-TACO

I like to use boca burgers, garden burgers, OR cubed Tofu for my healthier tacos. other ingredients: favorite salsa, soft, warm, white corn tortillas, shredded cabbage or lettuce, Parmesan or favorite Healthier cheese.

SOY PROTEIN, LOW-CALORIE
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