The EatingWell Taco

From EatingWell: May/June 2007, EatingWell for a Healthy Heart Cookbook — Subscribe Now!

Building the perfect taco is a very personal task—cheese under meat, cheese on top, no cheese at all? This is just our recommendation.

READER'S COMMENT:

"This recipe was good, but I gave it a rating of awesome because of my daughter. She is 5 and not a good eater. Due to her being underweight, I am always looking for something she likes and I can serve that she will actually eat. She...

Comments

Comment	Posted
This recipe was good, but I gave it a rating of awesome because of my daughter. She is 5 and not a good eater. Due to her being underweight, I am always looking for something she likes and I can serve that she will actually eat. She loved the crispiness of the shells. We added refried black beans to the meat which added some zip. I also added sour cream, but just a teaspoon. And even though we only had them 2 days ago she is asking for them again!!! Thank you Eating Well!!!!	7 weeks 6 days ago
These were good, but nothing too extrodinary. I added some sour cream and I would suggest some salt.	11 weeks 1 day ago

Comment

Posted

This recipe was good, but I gave it a rating of awesome because of my daughter. She is 5 and not a good eater. Due to her being underweight, I am always looking for something she likes and I can serve that she will actually eat. She loved the crispiness of the shells. We added refried black beans to the meat which added some zip. I also added sour cream, but just a teaspoon. And even though we only had them 2 days ago she is asking for them again!!! Thank you Eating Well!!!!

7 weeks 6 days ago

These were good, but nothing too extrodinary. I added some sour cream and I would suggest some salt.

11 weeks 1 day ago