We like this recipe so much that it's become a standard. It's fast and it makes great leftovers. We only use about two tbsp of vinegar. I snuck in carrots once. They were already cooked so I smushed them up and added them in and no one was any wiser. My pals at work have asked for this recipe because it smells amazing when it's heating up in the office microwave.
Karli, Minneapolis, MN