After reading the reviews, I was hesitant to try this but it turned out amazing. If you like the flavor of a nice lemon pound cake style cake and cream cheese frosting, this is it! A great cake to take to events. So beautiful and satisfying, feels a bit less guilty than the average cake. Yum!
EatingWell Flag Cake
From EatingWell: July/August 2013
Though this stunning red, white and blue American flag cake screams “Fourth of July Cake,” it’s such a good dessert you’ll want to make it for Memorial Day and other summer holidays too. We made this flag cake recipe healthy, with less saturated fat and calories than traditional versions, by replacing some butter in the yellow sheet cake with oil. Plus, for the cream cheese frosting, we used reduced-fat cream cheese and low-fat Greek yogurt instead of full-fat cream cheese and butter. And for decorations we used fresh blueberries, strawberries and raspberries dusted with confectioners’ sugar instead of loads of piped-on frosting.
3 Reviews for EatingWell Flag Cake
Followed the receipe exactly. The middle didnt cook all the way thru and the ends were dry. Taste was average. Would not make again.
Does any one know how many servings this recipes makes? I can't wait to make it.