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EatingWell Fish Sticks

July/August 2007

Your rating: None Average: 3.9 (183 votes)

You can make these homemade fish sticks in about the same amount of time it takes to bake a box of the frozen kind. Make it a meal: Serve with lemon wedges, coleslaw, roasted new potatoes and a dollop of tartar sauce.



READER'S COMMENT:
"Maybe it's just the taste of the Tilapia, but I thought these were awful.... Coating did crisp up well, but not much flavor. "
EatingWell Fish Sticks

28 Reviews for EatingWell Fish Sticks

03/11/2010
Anonymous

these were great! i used cod fillets, panko bread crumbs, and italian spice mix. dipping in 3 bowls was not a problem, (use a fork if concerned about keeping fingers clean!), and just spray the tops. my family loved these-i will make these often!

Comments
03/10/2010
Anonymous

I am glad to find this for my families I cook for with children. They strugglewith their picky eaters like everyone does. I can't wait to try this out.

Comments
01/29/2010

This was much better than processed fish sticks. I'm not a huge fan of tilapia either, but I think this is my favorite tilapia recipe ever.

Comments
01/14/2010
Anonymous

Had these last night and they were delicious! So good I'm making the coating up in a big batch to have on hand so I can whip these up even quicker next time.

Comments
01/04/2010
Anonymous

Easy and yummy. The crunchiest baked "fried" food I've tasted and flavorful enough to forgo the tartar sauce!

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