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EatingWell Fish Sticks

July/August 2007

Your rating: None Average: 3.9 (190 votes)

You can make these homemade fish sticks in about the same amount of time it takes to bake a box of the frozen kind. Make it a meal: Serve with lemon wedges, coleslaw, roasted new potatoes and a dollop of tartar sauce.



READER'S COMMENT:
"Maybe it's just the taste of the Tilapia, but I thought these were awful.... Coating did crisp up well, but not much flavor. "
EatingWell Fish Sticks

28 Reviews for EatingWell Fish Sticks

09/24/2010

I know this is suppose to be a comment section... but I have a question :)

Could these be frozen prepared but uncooked? If so, how would the cooking instructions change if I were to cook them out of the freezer.

This is a perfect thing to make ahead and have on hand for those crazy busy nights.

Comments
09/01/2010

Very tasty! I wasn't expecting the fish to taste this good, but the spice combination was very flavorful. I served mine with homemade tartar sauce. Way better than frozen fish sticks!

Comments
08/25/2010
Anonymous

My kids loved this and I loved that I know what is in it, unlike the frozen fish sticks you get at the grocery store. Will make it again!

Comments
08/16/2010

These were really good! We used cod because that's what we had in the house at the time but I bet they would be even better with tilapia. I was surprised at how crispy they were though I might put a little more of the spices in next time for more flavor.

Comments
08/04/2010
Anonymous

This recipe sounds great! Im just curious about the nutrition facts. How many pieces of fish equals a serving?

Jessica

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