We made these using bran flakes, and they were delicious paired with malt vinegar. My toddler ate them up and so did I.
EatingWell Fish Sticks
From EatingWell: July/August 2007
You can make these homemade fish sticks in about the same amount of time it takes to bake a box of the frozen kind. Make it a meal: Serve with lemon wedges, coleslaw, roasted new potatoes and a dollop of tartar sauce.
28 Reviews for EatingWell Fish Sticks
Delicious and crispy fish sticks. II was afraid that my six year old would not like them because I don't feed him fish very much but he was the one who enjoyed them the most. I would recommend this recipe to any mom who buys fish sticks from the grocery store.
The kids enjoyed, as did the adults. Nice to have a crispy crust without any grease.
I made these fish stick tonight for dinner and they were very good. The crust was crunchy however it was rather bland. I only make a couple of changes, I made my own breadcrumbs and I used toasted wheat germ instead of flake cereal cause that's what I had on hand. I will definitely make again and even my 3 yr old that they were good. Thanks for a help another way to get my son to eat fish. :)
Maybe it's just the taste of the Tilapia, but I thought these were awful.... Coating did crisp up well, but not much flavor.