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EatingWell Energy Bars

July/August 2012

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Instead of buying pricy energy bars, fuel your fitness routine with this great-tasting homemade energy bar recipe. Whether you use these energy bars as a pre-workout snack or to refuel and recover post-workout, they’ll give your body what it needs. Best of all, you can make this energy bar recipe in minutes.


EatingWell Energy Bars Recipe

Makes: 12 bars

Active Time:

Total Time:

Ingredients

  • 1 cup lightly salted dry-roasted peanuts, coarsely chopped
  • 1/2 cup crispy brown rice cereal
  • 1/2 cup old-fashioned or quick-cooking rolled oats
  • 1/3 cup raw pumpkin seeds or sunflower seeds
  • 1/4 cup dried blueberries
  • 6 dried apricots, diced
  • 3 tablespoons mini chocolate chips
  • 5 tablespoons brown rice syrup or light corn syrup

Preparation

  1. Preheat oven to 325°F. Line the bottom and sides of an 8-inch-square baking pan with foil and coat with cooking spray.
  2. Combine peanuts, rice cereal, oats, pumpkin (or sunflower) seeds, blueberries, apricots and chocolate chips in a large bowl. Drizzle with syrup and gently stir until thoroughly combined. Spread in the prepared baking pan. Coat another piece of foil with cooking spray and place on the bar mixture, sprayed-side down. Place another pan on top and press firmly to compress the mixture. (Pressing before baking helps the bars hold together after baking.) Remove top pan and foil.
  3. Bake until just beginning to turn golden at the edges, 20 to 24 minutes (metal pan) or 30 to 35 minutes (glass pan). Cool in the pan on a wire rack for 10 minutes.
  4. Carefully lift the baked square out of the pan by holding the edges of the foil and place on a cutting board, leaving the foil underneath. Cut in half, then cut each half crosswise into 6 bars. Let cool completely before lifting the bars off the foil.

Tips & Notes

  • Make Ahead Tip: Store airtight between sheets of wax paper for up to 1 week. Or individually wrap in plastic and freeze.

Nutrition

Per bar: 167 calories; 9 g fat (2 g sat, 4 g mono); 0 mg cholesterol; 19 g carbohydrates; 6 g added sugars; 5 g protein; 2 g fiber; 28 mg sodium; 175 mg potassium.

Carbohydrate Servings: 1

Exchanges: 1/2 starch, 1/2 carbohydrate (other), 2 fat


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Recipe Categories

Preparation/ Technique
Bake
Ethnic/Regional
American
Ease of Preparation
Easy
Health & Diet Considerations
Low carbohydrate
Total Time
More than 1 hour
Meal/Course
Snack
Servings
8 or more
Publication
July/August 2012
20 minute dinner recipes
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