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EatingWell Deviled Eggs

May/June 2009

Your rating: None Average: 4.1 (112 votes)

Deviled eggs are a perennial potluck favorite. Our recipe replaces some of the egg yolks with nonfat cottage cheese—keeping the filling velvety and rich while reducing some of the fat. No one will know the difference.



READER'S COMMENT:
"Try fresh tarragon instead of the relish! Save some fresh leaves for a decorative garnish. "

9 Reviews for EatingWell Deviled Eggs

08/03/2010

My family loved this, you don't notice the cottage cheese. One of the best deviled egg recipes I have tried.

Comments
07/25/2010
Anonymous

Made this for a picnic, was a hit! Left out the relish because relish is gross. They tasted just like regular deviled eggs -- yum!

Comments
07/10/2010

Great recipe. You won't notice the cottage cheese

Comments
06/30/2010

Excellent!

Comments (1)

7 comments

Anonymous wrote 1 year 7 weeks ago

I never ever discard the

I never ever discard the hard-boiled egg yolks, because these
are necessary to add to my doggie Princess' die....just mash
yolks and combine with the well-cooked 80% fat free beef, and
I mix with some kibbles. Her eyes shine and her fur is thick.
from luvdoggies

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