My family loved this, you don't notice the cottage cheese. One of the best deviled egg recipes I have tried.
EatingWell Deviled Eggs
From EatingWell: May/June 2009
Deviled eggs are a perennial potluck favorite. Our recipe replaces some of the egg yolks with nonfat cottage cheese—keeping the filling velvety and rich while reducing some of the fat. No one will know the difference.
9 Reviews for EatingWell Deviled Eggs
Made this for a picnic, was a hit! Left out the relish because relish is gross. They tasted just like regular deviled eggs -- yum!