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EatingWell Crispy Taco Shells

May/June 2007

Your rating: None Average: 3.8 (70 votes)

Surprisingly easy and far better-tasting than store-bought taco shells.



READER'S COMMENT:
"Don't even think about attempting this recipe if your oven rack doesn't have a spacing that equates to a taco-shell-shaped tortilla drape natively. What you will end up with is a flaming ball of goo when the tortillas split and fall onto...

11 Reviews for EatingWell Crispy Taco Shells

05/06/2013
Anonymous
Great recipe!

Followed the directions to a T and these turned out wonderful.

Easy, price saver and much better than boxed shells.
Comments
04/05/2012
Anonymous

Great way to make taco shells without frying! I sprinkled them with a seasoned salt prior to placing them on 2 oven racks. Great results!

Comments
04/05/2012
Anonymous

I tried the draped over 2 oven racks and it worked like a charm. I sprinkled some seasoned salt and plain salt prior to cooking them. Watch them closely. Mine only took 7 minutes and a few got a little too brown.

Comments
03/04/2012
Anonymous

OMG This recipe is awesome. I did use the two wire oven rack suggestion and they came out like the flat bottom taco shells you can buy that is higher in fat and staler in taste. I definitely will be passing this recipe to friends, family and co-workers.

Great taste and easy to make
Comments
01/14/2012
Anonymous

fish tacos!!!

finished
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