Followed the directions to a T and these turned out wonderful.
EatingWell Crispy Taco Shells
From EatingWell: May/June 2007
Surprisingly easy and far better-tasting than store-bought taco shells.
11 Reviews for EatingWell Crispy Taco Shells
Great way to make taco shells without frying! I sprinkled them with a seasoned salt prior to placing them on 2 oven racks. Great results!
I tried the draped over 2 oven racks and it worked like a charm. I sprinkled some seasoned salt and plain salt prior to cooking them. Watch them closely. Mine only took 7 minutes and a few got a little too brown.
OMG This recipe is awesome. I did use the two wire oven rack suggestion and they came out like the flat bottom taco shells you can buy that is higher in fat and staler in taste. I definitely will be passing this recipe to friends, family and co-workers.