EatingWell Crispy Taco Shells

From EatingWell: May/June 2007 — Subscribe Now!

Surprisingly easy and far better-tasting than store-bought taco shells.

READER'S COMMENT:

"I absolutly LOVE this idea! We don't eat tacos because the store bought taco shells are usually stale and broken. I make my own tortillas by cutting a gallon zip-lock bag open and rolling out a ball of Ma-Se-Ca between the plastic....

Comments

Comment	Posted
I absolutly LOVE this idea! We don't eat tacos because the store bought taco shells are usually stale and broken. I make my own tortillas by cutting a gallon zip-lock bag open and rolling out a ball of Ma-Se-Ca between the plastic. This way I can make my shells bigger then store bought corn tortillas.	9 weeks 9 hours ago
These are pretty decent. I made ours into tostados though because I didnt have the taco thingy. If I thought about it I should have made a tin foil contraption, but the tostadas were really tasty. Be careful though, even 30 seconds more on time you can burn them.	11 weeks 1 day ago