EatingWell Crispy Taco Shells

May/June 2007

Your rating: None Average: 3.8 (78 votes)

Surprisingly easy and far better-tasting than store-bought taco shells.

"Don't even think about attempting this recipe if your oven rack doesn't have a spacing that equates to a taco-shell-shaped tortilla drape natively. What you will end up with is a flaming ball of goo when the tortillas split and fall onto...

11 Reviews for EatingWell Crispy Taco Shells


These are pretty decent. I made ours into tostados though because I didnt have the taco thingy. If I thought about it I should have made a tin foil contraption, but the tostadas were really tasty. Be careful though, even 30 seconds more on time you can burn them.


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