EatingWell Creme Fraiche

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Traditional crème fraîche is a thinner, richer version of sour cream. Here we cut the fat by whisking sour cream and yogurt together. Try on baked potatoes.

EatingWell Creme Fraiche

Makes: 1 cup

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  1. Mix sour cream and yogurt together in a small bowl until smooth. Stir in sugar, if desired.


Per tablespoon: 13 calories; 1 g fat (1 g sat, 0 g mono); 3 mg cholesterol; 1 g carbohydrates; 1 g protein; 0 g fiber; 7 mg sodium; 10 mg potassium.

Exchanges: Free Food

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