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EatingWell All-Purpose Pie Crust

Your rating: None Average: 4 (14 votes)

This easy all-purpose pie crust gets a nutritional lift from whole-wheat pastry flour and uses butter along with reduced-fat sour cream and canola oil.


1 Review for EatingWell All-Purpose Pie Crust

10/19/2011
Very tender and flavorful

I have tried several low fat crusts and this one is the best. It was easy to make, easy to roll out and baked up perfectly. It is now my go to pie crust recipe.
Thanks

Easy to make
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