Easy Whole-Wheat Pizza Dough

From EatingWell: July/August 2008 — Subscribe Now!

This homemade, yeasted whole-wheat pizza dough requires only one rising, not two, so it's quicker to make than you might suspect. Although bread flour provides more gluten to help the dough maintain its elasticity when shaped and baked, we tested the recipe with all-purpose flour and had good results. This sturdy dough was developed for grilled pizzas, but it can be used in any pizza recipe calling for 1 pound of pizza dough.

READER'S COMMENT:

"Love this crust. I made it for my husband and he even liked it. I have pass on this crust to a number of friends and they all love it too. "

Comments

Comment	Posted
Love this crust. I made it for my husband and he even liked it. I have pass on this crust to a number of friends and they all love it too. jimibj	3 weeks 4 days ago
Easy and not bad at all. Crunchy, thin crust and no one complained! jdaniel0317	4 weeks 14 hours ago