Easy Whole-Wheat Pizza Dough

July/August 2008

Your rating: None Average: 3.9 (106 votes)

This homemade, yeasted whole-wheat pizza dough requires only one rising, not two, so it's quicker to make than you might suspect. Although bread flour provides more gluten to help the dough maintain its elasticity when shaped and baked, we tested the recipe with all-purpose flour and had good results. This sturdy dough was developed for grilled pizzas, but it can be used in any pizza recipe calling for 1 pound of pizza dough.

"I had never made pizza crust before, and this was very easy and fast. The crust ended up very crisp and flavorful - exactly what you want for homemade pizza! I'm so happy that I know how to make pizza crust now - no more purchasing...
Easy Whole-Wheat Pizza Dough

17 Reviews for Easy Whole-Wheat Pizza Dough


Love this crust. I made it for my husband and he even liked it. I have pass on this crust to a number of friends and they all love it too.


Easy and not bad at all. Crunchy, thin crust and no one complained!


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