EatingWell Serves Two,
The Essential EatingWell Cookbook (2004)
If you are trying to boost your intake of omega-3s, try this simple favorite. It is a great way to use convenient canned (or leftover) salmon. The tangy dill sauce provides a tart balance.
"''Crumbs from the crust have more fiber, so it's good to use them. ''
There is nothing true about this statement at all.
Nothing special. I still prefer my "old" recipe.
Even some who say they don't like salmon thought these were very tasty.
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