Easy Salmon Cakes

From EatingWell: Winter 2004, EatingWell Serves Two, The Essential EatingWell Cookbook (2004)

If you are trying to boost your intake of omega-3s, try this simple favorite. It is a great way to use convenient canned (or leftover) salmon. The tangy dill sauce provides a tart balance.

READER'S COMMENT:

"''Crumbs from the crust have more fiber, so it's good to use them. '' There is nothing true about this statement at all. "

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107 Reviews for Easy Salmon Cakes

09/23/2009

Anonymous

Instead of fewer breadcrumbs or extra egg - I need all the fiber and as little cholesterol as I can get - just don't drain the liquid! And I have some recipes that puree the canned fish with the skin and bone for maximum nutrition.

Vee Hawthorne, Mt. Calm, TX

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09/23/2009

Anonymous

My husband and I loved it. I agree that it was a bit too dry so next time I too will add more eggs (I used egg beaters) and less bread crumbs.

Mary, Leasburg, NC

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09/23/2009

Anonymous

I'm not always the biggest fan of salmon so I was a little leary of trying this, but I need to start eating more fish. I was pleasantly surprised. It was very easy to make and very good. Even my 1 year old ate one. I agree that they are a little dry so I am going to try to add an extra egg next time.

Becky, Greene, IA

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09/23/2009

Anonymous

These were easy to make and very filling and my family loved them.

Sherri, Phillipsburg, NJ

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09/23/2009

Anonymous

Yet another great recipe! My 11 year old son thought these were fantastic and went back for seconds! My husband really like them, too. Thanks for making such great, healthy recipes for my family so easily accessible.

Crystal B., Mustang, OK

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