Easy Salmon Cakes

From EatingWell: Winter 2004, EatingWell Serves Two, The Essential EatingWell Cookbook (2004)

If you are trying to boost your intake of omega-3s, try this simple favorite. It is a great way to use convenient canned (or leftover) salmon. The tangy dill sauce provides a tart balance.

READER'S COMMENT:

"''Crumbs from the crust have more fiber, so it's good to use them. '' There is nothing true about this statement at all. "

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107 Reviews for Easy Salmon Cakes

05/20/2010

Anonymous

Great use of canned salmon. Creamy dill sauce could be used for other fish or chicken. I used light salad dressing because we don't like mayo. Still very tasty.
Rita

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05/05/2010

jojoeb

Very tasty! We all love the the creamy dill sauce and have used it with other fish. Like the others we have reduced the bread crumbs to 1 cup.

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04/26/2010

Anonymous

Where is creamy dill sauce to go with it???

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04/25/2010

Anonymous

I only use 3/4 cup of bread crumbs and that's plenty. I also added some red pepper flakes for an extra kick. Delicious!

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04/17/2010

Anonymous

My husband and I adore this recipe (and I do recommend using only a cup of breadcrumbs). The creamy dill sauce makes it stellar. I'm going to make this a regular weeknight dinner.

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