Easy Salmon Cakes

From EatingWell: Winter 2004, EatingWell Serves Two, The Essential EatingWell Cookbook (2004)

If you are trying to boost your intake of omega-3s, try this simple favorite. It is a great way to use convenient canned (or leftover) salmon. The tangy dill sauce provides a tart balance.

READER'S COMMENT:

"''Crumbs from the crust have more fiber, so it's good to use them. '' There is nothing true about this statement at all. "

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107 Reviews for Easy Salmon Cakes

10/19/2012

lesleybs

Recommends this recipe

Recipes looks good so it's on my "to try" list.
Handy tip for fresh breadcrumbs - freeze left over rolls and when breadcrumbs are needed, just grate from frozen. Works like a dream.

Comments (1)

73 comments

Anonymous wrote 11 weeks 19 hours ago

Why post a rating for a

Why post a rating for a recipe you haven't even tried? This is not helpful to the rest of us.

08/26/2012

Cindy_164

Recommends this recipe

Best Salmon Patties ever!

Simple basic recipe for the first time. Add more seasonings to taste. I added lemon pepper & more mustard. Also, didn't have parsley, so added celery leaves & another celery stalk. My daughter loved them...my family of three both had two, since I used the smaller cans...2 (5.5 oz) which made 6 patties instead of 8. We all agreed that we should have these more often!

Pros: By first sauteing the veggies in EVOO made these so more flavorable!

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07/02/2012

Anonymous

Recommends this recipe

Tasty

Due to my own lack of planning I was forced to make a some changes and it still turned out great. I ended up using Arctic Char instead of salmon. I poached it in salt water with lemon. No fresh breadcrumbs so I added about a 1/4 cup water to the ones I had and it was too hot to turn on the oven so I cooked them in a non-stick pan with a little canola oil. The cakes held together well and were great with the dill sauce-its a necessity.

Pros: Actually got me to eat fish

Comments

06/12/2012

Anonymous

Recommends this recipe

Yummy everyone in my family loved this! I added mushroom and chives. I doubled the recipe and did not feel the need to bake it after pan frying lightly in olive oil. Will make again and again!

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06/10/2012

ginnygessay

Recommends this recipe

Great way to use leftover salmon

Excellent recipe for leftover salmon. I had 3/4 cup of salmon so cut the recipe in half which was perfect for 2 people. Used 1/2 cup of Panko breadcrumbs and 1 egg. Also added a touch of salt. Saw no need to put it in the oven. Browned patties on both sides in a saute pan, and they were perfect. This recipe is definitely a keeper!

Pros: Easy and tasty

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