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Easy Salmon Cakes

Winter 2004, EatingWell Serves Two, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 3.7 (975 votes)

If you are trying to boost your intake of omega-3s, try this simple favorite. It is a great way to use convenient canned (or leftover) salmon. The tangy dill sauce provides a tart balance.



READER'S COMMENT:
"''Crumbs from the crust have more fiber, so it's good to use them. '' There is nothing true about this statement at all. "

117 Reviews for Easy Salmon Cakes

01/26/2015
Anonymous
NOT YOUR AVERAGE FISH PATTY FOR SURE

I needed to provide some meat in our meal and we had several cans of salmon. Upon reading the ingredients, I thought this might be ok, something to fill the hole but I have to say, this patty was addictive. Even my daughter who isnt crazy about fish had 4 of her own. I actually shred some asiago cheese on the top of ours for the last few baking moments and man it put the flavor rater over the top with seperate flavors and aromas. This recipie is well worth putting in our Family Cookbook and it will be worth putting in yours as well.

Easy, Tasty, Satisfy your Family, Able to use cans of salmon
Comments
11/27/2014
Anonymous

ATTN: Eating Well, YOU featured a statement by two commenters on your permanent front page for this recipe that says the following:

"READER'S COMMENT:
''Crumbs from the crust have more fiber, so it's good to use them." "There is nothing true about this statement at all."

IN FACT: The ORIGINAL POSTER WAS CORRECT! There is substantial difference between the crust and crumb!!!!

YOU should do your research before you post UNTRUTHS!

Comments (1)

73 comments

Anonymous wrote 6 weeks 2 hours ago

bread is made from bread

bread is made from bread dough. does bread dough have more fiber on the outside? really? what if you knead it?

oh, you think it is the baking? what about these salmon cakes, will they have more fiber on the outside after baking?

what, so its the crispness? hm. do potato chips have more fiber than potatoes? put your thinking cap on!

how about this: did you know that one avocado has about as much fiber as TEN slices of bread, (with or without any crust)?

11/27/2014
Anonymous

ATTN: Eating Well, YOU featured a statement by two commenters on your permanent front page for this recipe that says the following:

"READER'S COMMENT:
''Crumbs from the crust have more fiber, so it's good to use them." "There is nothing true about this statement at all."

IN FACT: The ORIGINAL POSTER WAS CORRECT! There is substantial difference between the crust and crumb!!!!

YOU should do your research before you post UNTRUTHS!

Comments
07/16/2014
Anonymous
Simple and simply delicious

I've made this recipe several times and, with a LOT less bread crumbs, the recipe is terrific as it stands. When forming the patties it helps keep the mixture together if your hands are wet.

Comments
04/23/2014
Anonymous
bread crumb salmon flavored cakes

This is the recipe for you if you want to mask the salmon with bread crumbs, celery & onion.

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