OMG, it was so delicious! I LOVE it!!! I divided the recipe in half, used 1/2 cup double bran fresh crumbs (1 1/2 pieces of bread), 1/2 teaspoon dried parsley (I didn't have fresh) and about 1/2 tablespoon low-fat mayonaise. I started to preheat the oven, but changed my mind, and here is what I did: brushed the non-stick pan with few drops of olive oil (you may use cooking spray) and cooked it covered on medium-low for about 20 minutes, turning once.
Victoria, Montreal, Qu