EatingWell Serves Two,
The Essential EatingWell Cookbook (2004)
If you are trying to boost your intake of omega-3s, try this simple favorite. It is a great way to use convenient canned (or leftover) salmon. The tangy dill sauce provides a tart balance.
"''Crumbs from the crust have more fiber, so it's good to use them. ''
There is nothing true about this statement at all.
Nothing special. I still prefer my "old" recipe.
Even some who say they don't like salmon thought these were very tasty.
More information about formatting options
Fields marked with * are required
Tip: Use adjectives to help get your point across.
Tip: Use commas to separate pros and cons.
Tip: Pretend you're on the debate team and make your point.
Attach a photo
If you attach a photo, please enter a caption to go with it.
Would you recommend this recipe?
Vote Now! | More Polls | Comments
© 2013 Eating Well, Inc.
6221 Shelburne Road
Shelburne, VT 05482, USA
© Copyright 2013, Meredith Corporation. All Rights Reserved | By using this site, you agree to our Terms of Service.