Easy Salmon Cakes

From EatingWell: Winter 2004, EatingWell Serves Two, The Essential EatingWell Cookbook (2004)

If you are trying to boost your intake of omega-3s, try this simple favorite. It is a great way to use convenient canned (or leftover) salmon. The tangy dill sauce provides a tart balance.

READER'S COMMENT:

"''Crumbs from the crust have more fiber, so it's good to use them. '' There is nothing true about this statement at all. "

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107 Reviews for Easy Salmon Cakes

09/23/2009

Anonymous

I loved this recipe. I used 2 large eggs but you could also use chopped hard-boiled eggs. Our family loves salmon, and this recipe was a treat!

Anonymous, Bethlehem, PA

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09/23/2009

Anonymous

This recipe is delicious! I used leftover broiled salmon. Made the dill sauce but used daisy light sour cream instead of yogurt. My husband and I loved it!

Anonymous, Ogallala, NE

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09/23/2009

Anonymous

Whenever I buy salmon now I get twice as much to cook, and use the leftovers for this recipe which my kids absolutely love.

Anonymous

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09/23/2009

Anonymous

Even my housemate who doesn't like salmon had a few bites! i make these almost every week!

Anonymous

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09/23/2009

Anonymous

I liked these, but I thought there were too many breadcrumbs. The mixture didn't hold together when I formed the patties. Also, I would make the dill sauce in advance to chill.

Angela

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