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Easy Salmon Cakes

Winter 2004, EatingWell Serves Two, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 3.7 (956 votes)

If you are trying to boost your intake of omega-3s, try this simple favorite. It is a great way to use convenient canned (or leftover) salmon. The tangy dill sauce provides a tart balance.



READER'S COMMENT:
"''Crumbs from the crust have more fiber, so it's good to use them. '' There is nothing true about this statement at all. "

116 Reviews for Easy Salmon Cakes

11/27/2014
Anonymous

ATTN: Eating Well, YOU featured a statement by two commenters on your permanent front page for this recipe that says the following:

"READER'S COMMENT:
''Crumbs from the crust have more fiber, so it's good to use them." "There is nothing true about this statement at all."

IN FACT: The ORIGINAL POSTER WAS CORRECT! There is substantial difference between the crust and crumb!!!!

YOU should do your research before you post UNTRUTHS!

Comments
11/27/2014
Anonymous

ATTN: Eating Well, YOU featured a statement by two commenters on your permanent front page for this recipe that says the following:

"READER'S COMMENT:
''Crumbs from the crust have more fiber, so it's good to use them." "There is nothing true about this statement at all."

IN FACT: The ORIGINAL POSTER WAS CORRECT! There is substantial difference between the crust and crumb!!!!

YOU should do your research before you post UNTRUTHS!

Comments
07/16/2014
Anonymous
Simple and simply delicious

I've made this recipe several times and, with a LOT less bread crumbs, the recipe is terrific as it stands. When forming the patties it helps keep the mixture together if your hands are wet.

Comments
04/23/2014
Anonymous
bread crumb salmon flavored cakes

This is the recipe for you if you want to mask the salmon with bread crumbs, celery & onion.

Comments
03/29/2014
Anonymous

way to much bread crumbs should be reduced to 1/2 or 3/4 cup not 1 and 3/4 cup!!!!!! crazy

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