I loved these! They were very easy to make. If you are a squeamish person beware with the canned salmon, you really have to get your hands dirty picking out the bones and spines but it's really not that gross.
I was afraid these would be really dry because the mix seemed that way but I made them exactly as prescribed and they came out perfect.
The creamy dill sauce is a MUST to accompany them, though. I made extra, and added a little salt to that as I thought it needed it.
Definitely making again!