Advertisement

Easy Salmon Cakes

Winter 2004, EatingWell Serves Two, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 3.7 (932 votes)

If you are trying to boost your intake of omega-3s, try this simple favorite. It is a great way to use convenient canned (or leftover) salmon. The tangy dill sauce provides a tart balance.



READER'S COMMENT:
"''Crumbs from the crust have more fiber, so it's good to use them. '' There is nothing true about this statement at all. "

114 Reviews for Easy Salmon Cakes

05/31/2010
Anonymous

My husband and I make this at least once a week. We make it very budget-friendly by not using the fresh herbs (or dill sauce) and extra healthy by using quick-cooking oats instead of the bread crumbs and adding Swiss Chard to the veggie mixture. Last week, we even made it without an egg (because we were out) and just added 1 tablespoon of German mustard. Yum! We both agreed it was delicious and we'll make it that way from now on. Such a a wonderful, versatile recipe!

Comments
05/25/2010
Anonymous

we will makw it again

Comments
05/20/2010
Anonymous

Great use of canned salmon. Creamy dill sauce could be used for other fish or chicken. I used light salad dressing because we don't like mayo. Still very tasty.
Rita

Comments
05/05/2010

Very tasty! We all love the the creamy dill sauce and have used it with other fish. Like the others we have reduced the bread crumbs to 1 cup.

Comments
04/26/2010
Anonymous

Where is creamy dill sauce to go with it???

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Connect With Us

20 minute dinner recipes
Advertisement

EatingWell Magazine

more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner