I made this strictly by the recipe but the salmon patties fell apart when turning them over onto a baking sheet. I used the amount of bread crumbs, egg, salmon, oil as required. It was a mess. I ended up adding more water and some melted butter in the last half. This worked well..
Easy Salmon Cakes
If you are trying to boost your intake of omega-3s, try this simple favorite. It is a great way to use convenient canned (or leftover) salmon. The tangy dill sauce provides a tart balance.
117 Reviews for Easy Salmon Cakes
I'm always on the lookout for healthy recipes and this one fit the bill nicely. I used rolled oats (cooked before incorporating, as I couldn’t find whole-wheat breadcrumbs or whole-grain crackers at the grocery store). I think this may have helped prevent the dryness others complained about (and I also added a little milk per other’s suggestions). My guy wasn’t too excited about the prospect of eating salmon, but he commented that this was the “best tasting salmon” he ever had. Also, I recommend making the dill sauce to go with it. It really does enhance the flavor of the cakes. The only thing I did differently with the sauce was use full-fat mayo as opposed to reduced (which I dislike, greatly). All in all, this was a fantastic dish-one that I will be making again.
Genuinely easy. Used a food processor for the veggies, and added a bit of fresh thyme and some coriander. Great moist texture using no-drain package of salmon.
To make things easier on yourself, use canned boneless, skinless salmon!
These were very good. Next time I won't use so many bread crumbs. I used Fat Free tartar sauce that I found in the grocery store instead of making the dill sauce to go with it. It was yummy. Definately making this dish again!