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Easy Salmon Cakes

Winter 2004, EatingWell Serves Two, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 3.7 (945 votes)

If you are trying to boost your intake of omega-3s, try this simple favorite. It is a great way to use convenient canned (or leftover) salmon. The tangy dill sauce provides a tart balance.



READER'S COMMENT:
"''Crumbs from the crust have more fiber, so it's good to use them. '' There is nothing true about this statement at all. "

114 Reviews for Easy Salmon Cakes

09/23/2009
Anonymous

Everyone loves these. i add horseradish and some mayo. i also double recipe and freeze.

chana, Huntington, VT

Comments
09/23/2009
Anonymous

Try red peppers, celery and onion, mustard but NO NEED to saute; just chop and mix add 2 slices bread crumbs, TWO eggs but add a 2 teaspoons of BAY SEASONINGS for a little kick then saute lightly in the olive oil till golden on both sides. NO need oven! delicious and quicker!

Joe Conlon, San Mateo, CA

Comments
09/23/2009
Anonymous

Try red peppers, celery and onion, mustard but NO NEED to saute; just chop and mix add 2 slices bread crumbs, TWO eggs but add a 2 teaspoons of BAY SEASONINGS for a little kick then saute lightly in the olive oil till golden on both sides. NO need oven! delicious and quicker!

Joe Conlon, San Mateo, CA

Comments
09/23/2009
Anonymous
How was this easy...? Cindy

How was this easy...?

Cindy R, Qu, NY

Comments
09/23/2009
Anonymous

I used 2 eggs, added some chopped up some red pepper, and also added some corn kernels. it came out great and tasted quite yummy. i didn't make the sauce in the recipe, these cakes taste perfectly fine without the sauce. i will definately be making these again, but i think i may add a little cayenne pepper.

jacky, NJ

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