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Easy Salmon Cakes

Winter 2004, EatingWell Serves Two, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 3.7 (949 votes)

If you are trying to boost your intake of omega-3s, try this simple favorite. It is a great way to use convenient canned (or leftover) salmon. The tangy dill sauce provides a tart balance.



READER'S COMMENT:
"''Crumbs from the crust have more fiber, so it's good to use them. '' There is nothing true about this statement at all. "

114 Reviews for Easy Salmon Cakes

09/23/2009
Anonymous

Even my housemate who doesn't like salmon had a few bites! i make these almost every week!

Anonymous

Comments
09/23/2009
Anonymous

I liked these, but I thought there were too many breadcrumbs. The mixture didn't hold together when I formed the patties. Also, I would make the dill sauce in advance to chill.

Angela

Comments
09/23/2009
Anonymous

Nothing special. I still prefer my "old" recipe.

Carol

Comments
09/23/2009
Anonymous

Even some who say they don't like salmon thought these were very tasty.

Anonymous

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