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Easy Salmon Cakes

Winter 2004, EatingWell Serves Two, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 3.7 (932 votes)

If you are trying to boost your intake of omega-3s, try this simple favorite. It is a great way to use convenient canned (or leftover) salmon. The tangy dill sauce provides a tart balance.



READER'S COMMENT:
"''Crumbs from the crust have more fiber, so it's good to use them. '' There is nothing true about this statement at all. "

114 Reviews for Easy Salmon Cakes

09/22/2010
Anonymous

I made this last night and it turned out great! Although it took longer to prepare than I expected it was definitely worth the wait!

Comments
09/18/2010
Anonymous

I don't really eat salmon, but I will be using this recipe from now on.

Comments
09/06/2010
Anonymous

I've made this recipe for a bunch of different occasions and I haven't met anyone who doesn't like it. It's simple and not too time consuming. Perfect for any setting!

Comments
08/19/2010
Anonymous

I'll make some for my ramadhan tonite...thanks very much
Sharon

Comments
08/07/2010
Anonymous

Too many breadcrumbs in this recipe. I even added an extra egg and my cakes were having a hard time holding together. Final product was a little dry and crumbly.

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