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Easy Salmon Cakes

Winter 2004, EatingWell Serves Two, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 3.7 (932 votes)

If you are trying to boost your intake of omega-3s, try this simple favorite. It is a great way to use convenient canned (or leftover) salmon. The tangy dill sauce provides a tart balance.



READER'S COMMENT:
"''Crumbs from the crust have more fiber, so it's good to use them. '' There is nothing true about this statement at all. "

114 Reviews for Easy Salmon Cakes

09/23/2009
Anonymous

These were easy to make and very filling and my family loved them.

Sherri, Phillipsburg, NJ

Comments
09/23/2009
Anonymous

Yet another great recipe! My 11 year old son thought these were fantastic and went back for seconds! My husband really like them, too. Thanks for making such great, healthy recipes for my family so easily accessible.

Crystal B., Mustang, OK

Comments
09/23/2009
Anonymous

My family really enjoyed these salmon patties. Very easy prep too.

Tynne

Comments
09/23/2009
Anonymous

Used leftover baked salmon, but substituted almond meal (from Trader Joe's) for the bread crumbs. I had to use bread crumbs one night when we were out of almond meal, and the cakes were much less moist that time.

Carolyn, St. Louis, MO

Comments
09/23/2009
Anonymous

My southern family tradition made fried salmon patties. This recipe helps with the heart healthy menus. The egg added is tradition in a patty like this--try egg beaters. I suggest mashed potatoes leftovers instead of bread crumbs. You may also consider leaving out the bread crumbs and just added potato instant flakes or cracker crumbs--roll the patties in them. Baking is an excellent idea. What we do to cut out fat gives our children better dietary habits.

Sally, Parma, OH

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