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Easy Salmon Cakes

Winter 2004, EatingWell Serves Two, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 3.7 (901 votes)

If you are trying to boost your intake of omega-3s, try this simple favorite. It is a great way to use convenient canned (or leftover) salmon. The tangy dill sauce provides a tart balance.



READER'S COMMENT:
"''Crumbs from the crust have more fiber, so it's good to use them. '' There is nothing true about this statement at all. "

112 Reviews for Easy Salmon Cakes

09/23/2009
Anonymous

Instead of fewer breadcrumbs or extra egg - I need all the fiber and as little cholesterol as I can get - just don't drain the liquid! And I have some recipes that puree the canned fish with the skin and bone for maximum nutrition.

Vee Hawthorne, Mt. Calm, TX

Comments
09/23/2009
Anonymous

My husband and I loved it. I agree that it was a bit too dry so next time I too will add more eggs (I used egg beaters) and less bread crumbs.

Mary, Leasburg, NC

Comments
09/23/2009
Anonymous

I'm not always the biggest fan of salmon so I was a little leary of trying this, but I need to start eating more fish. I was pleasantly surprised. It was very easy to make and very good. Even my 1 year old ate one. I agree that they are a little dry so I am going to try to add an extra egg next time.

Becky, Greene, IA

Comments
09/23/2009
Anonymous

These were easy to make and very filling and my family loved them.

Sherri, Phillipsburg, NJ

Comments
09/23/2009
Anonymous

Yet another great recipe! My 11 year old son thought these were fantastic and went back for seconds! My husband really like them, too. Thanks for making such great, healthy recipes for my family so easily accessible.

Crystal B., Mustang, OK

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