I just was re-reading this recipe after making it for dinner tonight, and realized I omitted the egg and mustard! I'm actually pretty shocked about that, because I thought this recipe was the best salmon patty recipe I have ever made (and I've been making them for 20+ years)! My husband
who doesn't even like fish said that this one was a winner.
It was crispy on the outside and soft on the inside (I think it is vital that the breadcrumbs be fresh and fine). The dill sauce was perfect for it!
I will be making these again and again!