way to much bread crumbs should be reduced to 1/2 or 3/4 cup not 1 and 3/4 cup!!!!!! crazy
Easy Salmon Cakes
If you are trying to boost your intake of omega-3s, try this simple favorite. It is a great way to use convenient canned (or leftover) salmon. The tangy dill sauce provides a tart balance.
116 Reviews for Easy Salmon Cakes
Loved these salmon cakes--just added some sweet red pepper & a few chili flakes-
Served them with chili sauce-
Thank You Eating Well!!
These baked salmon cakes are absolutely delicious, and taste as good as some fried fish cakes I've had at fish restaurants. I substituted chopped green pepper for the celery and used the specified amount of breadcrumbs as it extends the protein, and balances the strong fish flavor. They're so low in fat, though, that they fell apart; I think I'd add an extra egg next time. One of the best uses of canned salmon I've ever found!
Cut the amount of bread crumbs to 1/2 cup, keep everything else the same amount of ingredients, use the creamy dill sauce and it will be fine. 1 3/4 cups of bread crumbs will give you fried bread balls.
Many thanks to my USA friends for some awesome menus