Simple basic recipe for the first time. Add more seasonings to taste. I added lemon pepper & more mustard. Also, didn't have parsley, so added celery leaves & another celery stalk. My daughter loved them...my family of three both had two, since I used the smaller cans...2 (5.5 oz) which made 6 patties instead of 8. We all agreed that we should have these more often!
Easy Salmon Cakes
If you are trying to boost your intake of omega-3s, try this simple favorite. It is a great way to use convenient canned (or leftover) salmon. The tangy dill sauce provides a tart balance.
116 Reviews for Easy Salmon Cakes
Due to my own lack of planning I was forced to make a some changes and it still turned out great. I ended up using Arctic Char instead of salmon. I poached it in salt water with lemon. No fresh breadcrumbs so I added about a 1/4 cup water to the ones I had and it was too hot to turn on the oven so I cooked them in a non-stick pan with a little canola oil. The cakes held together well and were great with the dill sauce-its a necessity.
Yummy everyone in my family loved this! I added mushroom and chives. I doubled the recipe and did not feel the need to bake it after pan frying lightly in olive oil. Will make again and again!
Excellent recipe for leftover salmon. I had 3/4 cup of salmon so cut the recipe in half which was perfect for 2 people. Used 1/2 cup of Panko breadcrumbs and 1 egg. Also added a touch of salt. Saw no need to put it in the oven. Browned patties on both sides in a saute pan, and they were perfect. This recipe is definitely a keeper!
This recipe is true to its name-easy, simple, delicious and healthy! The creamy dill dressing was also a hit with my family. Had to go back and make more. We loved it!