I added a half can of tomato paste after reducing for a little while and it was perfect. As good as I can get in New Mexico. The New Mexico chili powder is a must to achieve the flavor. I also take more time with the reduction so that flavors mingle and develope more.
New Mexican Red Chile Sauce
From EatingWell: September/October 2010
This earthy chile sauce is super simple to make and is delicious on enchiladas or burritos. Or use it as the braising liquid for chunks of pork shoulder.
3 Reviews for New Mexican Red Chile Sauce
I used the chili powder I had on hand, my sister was making this with me while on Skype. We followed the directions although she used chicken broth and I used vegetable. Upon tasting ours, we both dumped it and went to the store to buy the canned stuff! Tip::Do not waste your time on this one