Easy Pork Chop Saute with Cranberries

From EatingWell: October/November 2005, The EatingWell Healthy in a Hurry Cookbook (2006) — Subscribe Now!

Cranberries can be momentary pleasures, just around for late autumn - that is, unless you think to stock ahead. Buy a packet or two for the freezer so you can make this quick supper all year long. (Or out of season, look for frozen whole cranberries in the freezer case of your local market.)

READER'S COMMENT:

"I made this last nite, and since it's the beginning of October, my grocery store did not have any cranberries yet. Not even in the freezer section with the fruit. So, I improvised, and used a can of whole berry cranberry sauce. Then, I...

Easy Pork Chop Saute with Cranberries Recipe

Comments

Comment	Posted
I made this last nite, and since it's the beginning of October, my grocery store did not have any cranberries yet. Not even in the freezer section with the fruit. So, I improvised, and used a can of whole berry cranberry sauce. Then, I didn’t add the extra honey at the end of the recipie in the sauce. The recipie calls for four pork chops… I only had three but they were very big, so I think it was actually more meat than they had intended. We had to make the thyme coating again and again to get enough to cover the pork. I started out by doubling it, but in the end, we probably made that salt/pepper/thyme mixture five or six times over. The recipie was very easy and quick, and yummy! Two of us ate it, but there were leftovers, probably enough for a third person. The cranberry sweet taste mixed with the savory was excellent, I'd eat this again! merrijane	6 weeks 5 days ago

Comment

Posted

I made this last nite, and since it's the beginning of October, my grocery store did not have any cranberries yet. Not even in the freezer section with the fruit. So, I improvised, and used a can of whole berry cranberry sauce. Then, I didn’t add the extra honey at the end of the recipie in the sauce. The recipie calls for four pork chops… I only had three but they were very big, so I think it was actually more meat than they had intended. We had to make the thyme coating again and again to get enough to cover the pork. I started out by doubling it, but in the end, we probably made that salt/pepper/thyme mixture five or six times over. The recipie was very easy and quick, and yummy! Two of us ate it, but there were leftovers, probably enough for a third person. The cranberry sweet taste mixed with the savory was excellent, I'd eat this again!

merrijane

6 weeks 5 days ago